cincyjon Posted May 14, 2005 Report Share Posted May 14, 2005 One thing i have to have when tailgaiting is....[b]Goetta sandwich, with onion on rye bread![/b] Along with a big juicy Steak(new york strip), Baked tater and dont forget the best BBQ chip on the planet [url="http://www.grippopotatochips.com/store/shop/"]Grippos![/url] Then you have to wash it all down with a pint of Wild Turkey! If you are not from the Cincinnati area her is what Goetta is----> [url="http://www.goetta.com/index.asp?page=WhatIsGoetta"]Cincy Goetta[/url] Link to comment Share on other sites More sharing options...
WHODEY77 Posted May 14, 2005 Report Share Posted May 14, 2005 mmmmmmm...Goetta...always a staple of our tailgaiting menu. Link to comment Share on other sites More sharing options...
BengalBeotch Posted May 14, 2005 Report Share Posted May 14, 2005 boil some ribs for a little while then throw them on the grill with some BBQ sauce....yum... Reuben Dip is also pretty good if you get tired of the skyline dip mix in a baking dish..... cut up in little squares: corned beef, swiss cheese, hellman's mayo and Krout (drained of course).... bake 350 till it looks melted together, serve with triscuits!!! of course the skyline dip.....line a baking dish with cream cheese, get the frozen boxes of skyline chili and warm it too pour over the cream cheese...add tons of shredded cheese to the top and bake on 350 till cheese is melted..... YUMMMMM! Link to comment Share on other sites More sharing options...
Guest mongoloido Posted May 15, 2005 Report Share Posted May 15, 2005 Goetta's nice, but I prefer Linguica. It's a Portuguese smoked sausage common in New England and the absolute shit on pizza or with eggs (or on a bun, or in spaghetti, or anytime ). Link to comment Share on other sites More sharing options...
STRAYCAT Posted May 15, 2005 Report Share Posted May 15, 2005 [quote name='mongoloido' date='May 15 2005, 10:04 AM']Goetta's nice, but I prefer Linguica. It's a Portuguese smoked sausage common in New England and the absolute shit on pizza or with eggs (or on a bun, or in spaghetti, or anytime ). [right][post="92493"][/post][/right][/quote] Trotta's Pizza put goetta on their pizza..not bad. Link to comment Share on other sites More sharing options...
cincyjon Posted May 15, 2005 Author Report Share Posted May 15, 2005 [quote name='mongoloido' date='May 15 2005, 11:04 AM']Goetta's nice, but I prefer Linguica. It's a Portuguese smoked sausage common in New England and the absolute shit on pizza or with eggs (or on a bun, or in spaghetti, or anytime ). [right][post="92493"][/post][/right][/quote] Were can i find this Portuguese sausage called Linguica? How is it prononced? Is it like Charizo? I see a new recipe coming..... Goetta, Charizo and Linguica maranated in Bud. Diced green onions, tomatoes and chiles. Make a rue, from the sausage grease. Add noodles to sausage, veggies and rue, toss and serve with grilled french bread. (from Servattis) Ok now i have the fucking munchies! I will let you know how it comes out! Link to comment Share on other sites More sharing options...
STRAYCAT Posted May 15, 2005 Report Share Posted May 15, 2005 [quote name='cincyjon' date='May 15 2005, 07:09 PM']Were can i find this Portuguese sausage called Linguica? How is it prononced? Is it like Charizo? I see a new recipe coming..... Goetta, Charizo and Linguica maranated in Bud. Diced green onions, tomatoes and chiles. Make a rue, from the sausage grease. Add noodles to sausage, veggies and rue, toss and serve with grilled french bread. (from Servattis) Ok now i have the fucking munchies! I will let you know how it comes out! [right][post="92615"][/post][/right][/quote] Sounds like a heart attack awaiting.....got to be good though Link to comment Share on other sites More sharing options...
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