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comment_1764015

If you want to try an addictive game day snack:

* put a block of cream cheese in a bowl (never use fat-free, it's just gross....trust me)

* dump half of a jar of salsa on it

* mush it together with a fork

* once it's reasonably mixed, add the rest of the salsa and whisk any remaining chunks of cream cheese

 

You can dip nachos into it right away, but it'll be better if you let it sit in the fridge for an hour.

 

It looks nasty (I'll spare you the nickname my friends' wife gave it), but I've lost track of how many people politely tried it, and then grabbed the bowl and walked away with it.

comment_1765137
On 9/20/2024 at 8:29 PM, KA14_HOF said:

If you want to try an addictive game day snack:

* put a block of cream cheese in a bowl (never use fat-free, it's just gross....trust me)

* dump half of a jar of salsa on it

* mush it together with a fork

* once it's reasonably mixed, add the rest of the salsa and whisk any remaining chunks of cream cheese

 

You can dip nachos into it right away, but it'll be better if you let it sit in the fridge for an hour.

 

It looks nasty (I'll spare you the nickname my friends' wife gave it), but I've lost track of how many people politely tried it, and then grabbed the bowl and walked away with it.

Definitely trying this.

Sounds delicious 

Tks 

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comment_1765176
2 hours ago, claptonrocks said:

Definitely trying this.

Sounds delicious 

Tks 

 

I hope you like it. FWIW, the combo I can vouch for is Philly cream cheese & Tostitos Chunky Salsa (I like "Medium", but some prefer "Hot").

  • 3 weeks later...
comment_1768902

Our new fave is smoked queso.   Look for Meat Church Smoked Queso as a guide but make it your own.

 

I use a big block of white Velveeta, a block of cream cheese, can of Rotel, can of cream of mushroom soup and cooked ground beef or sausage of choice.  I season mine with fajita seasoning.  I use a Weber kettle as my grill and smoker.  

comment_1769156
On 10/15/2024 at 12:54 PM, westside bengal said:

Our new fave is smoked queso.   Look for Meat Church Smoked Queso as a guide but make it your own.

 

I use a big block of white Velveeta, a block of cream cheese, can of Rotel, can of cream of mushroom soup and cooked ground beef or sausage of choice.  I season mine with fajita seasoning.  I use a Weber kettle as my grill and smoker.  

Sounds great.

I may make it Sunday morning ..

Tks 

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