Hooky Posted January 26 Report Posted January 26 Does anybody else make their own? I was living in the south for a couple years, so I had tostart making my own. Making a batch now. Even though I'm back in town, I can make 3 times as much as a tube of Gliers for the same price. Would be interested in suggestions. 1 Quote
Hooky Posted January 26 Author Report Posted January 26 I pretty much use this. I use kroger sausage patties and add paprika, garlic, a little cajun seasoning. https://www.food.com/recipe/goetta-17357 1 Quote
CincyInDC Posted January 27 Report Posted January 27 I just got some steel-cut oats and I need to find the energy (and a free weekend) to make a big batch. Thanks for the recipe. Quote
Hooky Posted January 28 Author Report Posted January 28 On 1/27/2025 at 10:36 AM, CincyInDC said: I just got some steel-cut oats and I need to find the energy (and a free weekend) to make a big batch. Thanks for the recipe. You're welcome. That recipe takes about 3 hours, but you don't have to stir it top frequently. It's trial and error. The big thing is getting the right oats ratio. Too much oats and it could be bland, but the good thing is that you can doctor it with spices when you fry it up. 1 Quote
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