Does anybody else make their own? I was living in the south for a couple years, so I had tostart making my own. Making a batch now. Even though I'm back in town, I can make 3 times as much as a tube of Gliers for the same price. Would be interested in suggestions.

I pretty much use this. I use kroger sausage patties and add paprika, garlic, a little cajun seasoning.

 

https://www.food.com/recipe/goetta-17357

I just got some steel-cut oats and I need to find the energy (and a free weekend) to make a big batch.  Thanks for the recipe. 

On 1/27/2025 at 10:36 AM, CincyInDC said:

I just got some steel-cut oats and I need to find the energy (and a free weekend) to make a big batch.  Thanks for the recipe. 

You're welcome. That recipe takes about 3 hours, but you don't have to stir it top frequently.

 

It's trial and error. The big thing is getting the right oats ratio. Too much oats and it could be bland, but the good thing is that you can doctor it with spices when you fry it up.

I'm going to try this myself. I always thought it was pork, though?!

The meaty ingredients list on a package of Glier's says pork, beef, pork and beef broth, pork hearts, pork skin.

When i made this at home i used 50/50 ground pork/beef.