Jason Posted May 27, 2017 Report Share Posted May 27, 2017 A few pictures starting from last night. Link to comment Share on other sites More sharing options...
T-Dub Posted May 27, 2017 Report Share Posted May 27, 2017 I have to think anyone firing up a smoker at this hour knows what's what Link to comment Share on other sites More sharing options...
Jason Posted May 27, 2017 Author Report Share Posted May 27, 2017 5 minutes ago, T-Dub said: I have to think anyone firing up a smoker at this hour knows what's what The pork was in the smoker at 4:47 am. Link to comment Share on other sites More sharing options...
T-Dub Posted May 27, 2017 Report Share Posted May 27, 2017 3 minutes ago, Jason said: The pork was in the smoker at 4:47 am. Great, that gives me plenty of time to stop for beer on my way over! What type of wood? Link to comment Share on other sites More sharing options...
Jason Posted May 27, 2017 Author Report Share Posted May 27, 2017 Just now, T-Dub said: Great, that gives me plenty of time to stop for beer on my way over! What type of wood? Dry hickory chunks and soaked pecan, apple, and cherry chips. Link to comment Share on other sites More sharing options...
T-Dub Posted May 27, 2017 Report Share Posted May 27, 2017 Ever tried using the pecan hulls? Link to comment Share on other sites More sharing options...
Jason Posted May 27, 2017 Author Report Share Posted May 27, 2017 6 minutes ago, T-Dub said: Ever tried using the pecan hulls? No. Something to think about though. Link to comment Share on other sites More sharing options...
|High School Harry| Posted May 27, 2017 Report Share Posted May 27, 2017 2 hours ago, Jason said: The pork was in the smoker at 4:47 am. Link to comment Share on other sites More sharing options...
Jason Posted May 27, 2017 Author Report Share Posted May 27, 2017 After 4 hours in the smoker. Link to comment Share on other sites More sharing options...
T-Dub Posted May 27, 2017 Report Share Posted May 27, 2017 You doing drip beans? Great color Link to comment Share on other sites More sharing options...
Jason Posted May 27, 2017 Author Report Share Posted May 27, 2017 Thanks. No, I prefer cole slaw with my pork. I add the drippings to my BBQ sauce. Link to comment Share on other sites More sharing options...
T-Dub Posted May 27, 2017 Report Share Posted May 27, 2017 10 minutes ago, Jason said: Thanks. No, I prefer cole slaw with my pork. I add the drippings to my BBQ sauce. Yeah they sound kinda good but I think they'd get too smoky for a side dish Link to comment Share on other sites More sharing options...
Jason Posted May 27, 2017 Author Report Share Posted May 27, 2017 Last picture until it's done. Wrap in foil, add some mop sauce and jack up the temperature. Link to comment Share on other sites More sharing options...
Jason Posted May 28, 2017 Author Report Share Posted May 28, 2017 Finally done and it's great!! Link to comment Share on other sites More sharing options...
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