Robert Geathers Posted May 16, 2005 Report Share Posted May 16, 2005 Ive got tons of ground deer meat that is just begging to be chilli, but alas I have no good recipe. Other than going to get the little flavor packet at Krogers. I like thick chilli myself, and was thinking maybe tomatos and cheese on top... mmmmm Link to comment Share on other sites More sharing options...
BengalBeotch Posted May 16, 2005 Report Share Posted May 16, 2005 ALRIGHT...YA READY? this is the best chili you will ever have.... (because I made it up!) [b][color="purple"]Beotch's Chunky Chili[/color][/b] ingredients: 1 1/2 - 2 lbs of preferably ground beef (but in your case, Bambi) 1 large can of Spaghetti sauce (yes, I said spaghetti sauce) 2 cans of italian style stewed tomatoes (I add some fresh ones too) 1-2 cans of italian style diced tomatoes 2 med onions (too your taste, more or less) 1 large green pepper 2 cans of hot chili beans (or mild) 2 cans of kidney beans 2 tablespoons of chili powder (more or less, to your taste) You may need to add water if it's too thick but it starts to create it's own juices too so don't add too much, maybe a can or 2 fry up the beef to brown it....drain grease and fat add it to the big pot of ingredients (above) bring to a boil stirring, drop heat to med/med high and let it simmer for about 2 hours.... gotta stir frequently so you don't burn the bottom add shredded cheese to the top and some hot sauce... A little garlic bread for dipping....YUUUUMMMMM.... I promise it's the best or next to best chili you'll ever have!!! It's my secret receipe and I'll share with the posters but when they ask how to make it.... you must say "Beotch's secret receipe" and keep it to yourself. Link to comment Share on other sites More sharing options...
Jamie_B Posted May 16, 2005 Report Share Posted May 16, 2005 [quote name='BengalBeotch' date='May 16 2005, 09:58 AM']ALRIGHT...YA READY? this is the best chili you will ever have.... (because I made it up!) [b][color="purple"]Beotch's Chunky Chili[/color][/b] ingredients: 1 1/2 - 2 lbs of preferably ground beef (but in your case, Bambi) 1 large can of Spaghetti sauce (yes, I said spaghetti sauce) 2 cans of italian style stewed tomatoes (I add some fresh ones too) 1-2 cans of italian style diced tomatoes 2 med onions (too your taste, more or less) 1 large green pepper 2 cans of hot chili beans (or mild) 2 cans of kidney beans 2 tablespoons of chili powder (more or less, to your taste) You may need to add water if it's too thick but it starts to create it's own juices too so don't add too much, maybe a can or 2 fry up the beef to brown it....drain grease and fat add it to the big pot of ingredients (above) bring to a boil stirring, drop heat to med/med high and let it simmer for about 2 hours.... gotta stir frequently so you don't burn the bottom add shredded cheese to the top and some hot sauce... A little garlic bread for dipping....YUUUUMMMMM.... I promise it's the best or next to best chili you'll ever have!!! It's my secret receipe and I'll share with the posters but when they ask how to make it.... you must say "Beotch's secret receipe" and keep it to yourself. [right][post="92784"][/post][/right][/quote] Whaaaat? No beer in "Beotch's secret recipe"?!?!?!?!?! Blasphemy!! [img]http://forum.go-bengals.com/public/style_emoticons//33.gif[/img] Link to comment Share on other sites More sharing options...
BengalBeotch Posted May 16, 2005 Report Share Posted May 16, 2005 [quote name='Jamie_B' date='May 16 2005, 07:07 PM']Whaaaat? No beer in "Beotch's secret recipe"?!?!?!?!?! Blasphemy!! [img]http://forum.go-bengals.com/public/style_emoticons//33.gif[/img] [right][post="92878"][/post][/right][/quote] I only put beer in the Tailgating receipe... he got the family version..... Link to comment Share on other sites More sharing options...
Guest BlackJesus Posted May 17, 2005 Report Share Posted May 17, 2005 [img]http://www.lowcarbluxury.com/chili-skyline.jpg[/img] Link to comment Share on other sites More sharing options...
-GoBengals- Posted May 17, 2005 Report Share Posted May 17, 2005 [quote name='BlackJesus' date='May 16 2005, 10:51 PM'][img]http://www.lowcarbluxury.com/chili-skyline.jpg[/img] [right][post="93045"][/post][/right][/quote] my thoughts exactly... Link to comment Share on other sites More sharing options...
ChicagoBengal Posted May 17, 2005 Report Share Posted May 17, 2005 [quote name='BlackJesus' date='May 16 2005, 10:51 PM'][img]http://www.lowcarbluxury.com/chili-skyline.jpg[/img] [right][post="93045"]<{POST_SNAPBACK}>[/post][/right][/quote] TESTIFY Link to comment Share on other sites More sharing options...
Robert Geathers Posted May 17, 2005 Author Report Share Posted May 17, 2005 [quote name='BengalBeotch' date='May 16 2005, 08:58 AM']ALRIGHT...YA READY? this is the best chili you will ever have.... (because I made it up!) [b][color="purple"]Beotch's Chunky Chili[/color][/b] ingredients: 1 1/2 - 2 lbs of preferably ground beef (but in your case, Bambi) 1 large can of Spaghetti sauce (yes, I said spaghetti sauce) 2 cans of italian style stewed tomatoes (I add some fresh ones too) 1-2 cans of italian style diced tomatoes 2 med onions (too your taste, more or less) 1 large green pepper 2 cans of hot chili beans (or mild) 2 cans of kidney beans 2 tablespoons of chili powder (more or less, to your taste) You may need to add water if it's too thick but it starts to create it's own juices too so don't add too much, maybe a can or 2 fry up the beef to brown it....drain grease and fat add it to the big pot of ingredients (above) bring to a boil stirring, drop heat to med/med high and let it simmer for about 2 hours.... gotta stir frequently so you don't burn the bottom add shredded cheese to the top and some hot sauce... A little garlic bread for dipping....YUUUUMMMMM.... I promise it's the best or next to best chili you'll ever have!!! It's my secret receipe and I'll share with the posters but when they ask how to make it.... you must say "Beotch's secret receipe" and keep it to yourself. [right][post="92784"][/post][/right][/quote] Oh man, I tryed it. Well, my own version of it and it was fantastic. It was Scrumtralessant, Someone at the firehouse even said it was orgasmic. I dont know about that, but it was good. Thanks!! Link to comment Share on other sites More sharing options...
BengalBeotch Posted May 18, 2005 Report Share Posted May 18, 2005 [quote name='Robert Geathers' date='May 17 2005, 08:23 PM']Oh man, I tryed it. Well, my own version of it and it was fantastic. It was Scrumtralessant, Someone at the firehouse even said it was orgasmic. I dont know about that, but it was good. Thanks!! [right][post="93328"][/post][/right][/quote] awesome! Glad you liked it! Are you a fireman? Just curious...my dad retired a while back (city fireman), he was stationed downtown in Over-the-rhine. Link to comment Share on other sites More sharing options...
Robert Geathers Posted May 19, 2005 Author Report Share Posted May 19, 2005 Yeah, not in Cincy though. In West Chester Link to comment Share on other sites More sharing options...
Guest #22 Posted May 19, 2005 Report Share Posted May 19, 2005 [quote name='BlackJesus' date='May 16 2005, 11:51 PM'][img]http://www.lowcarbluxury.com/chili-skyline.jpg[/img] [right][post="93045"]<{POST_SNAPBACK}>[/post][/right][/quote] or [img]http://www.hometownfavorites.com/images/items/Large/hfso106.jpg[/img]. just no Gold Star. Link to comment Share on other sites More sharing options...
Guest BlackJesus Posted May 19, 2005 Report Share Posted May 19, 2005 Gold Star = The Slop insurgents eat in Fallujah [img]http://forum.go-bengals.com/public/style_emoticons/<#EMO_DIR#>/30.gif[/img] Link to comment Share on other sites More sharing options...
BengalBeotch Posted May 19, 2005 Report Share Posted May 19, 2005 If you like Skyline...there is a packet type of chili that is comparable and it's VERY GOOD!!....comparable taste to Skyline in my opinion, almost better because it's a little thicker.... The chili packet is called..."Cincinnati Style Chili" p.s. it's a hell of alot cheaper! [img]http://forum.go-bengals.com/public/style_emoticons/<#EMO_DIR#>/24.gif[/img] Link to comment Share on other sites More sharing options...
big_dish Posted May 21, 2005 Report Share Posted May 21, 2005 [quote name='BlackJesus' date='May 19 2005, 02:52 PM']Gold Star = The Slop insurgents eat in Fallujah [img]http://forum.go-bengals.com/public/style_emoticons/<#EMO_DIR#>/30.gif[/img] [right][post="94250"]<{POST_SNAPBACK}>[/post][/right][/quote] aint that the truth. All their profits go to Al Quaida Link to comment Share on other sites More sharing options...
Guest Whodey420 Posted June 5, 2005 Report Share Posted June 5, 2005 Black Jesus I dont know exactly where in South Florida you are but there is a Skyline Chili in Ft. Lauderdale....might wanna check it out if you havent already....I was born in Cincy but moved to Florida when I was 10....lived in Delray Beach for awhile and was driving around Ft Lauderdale and almost shit when I saw it....had to stop and get some then definately shit but was well worth it...lol Link to comment Share on other sites More sharing options...
Guest BlackJesus Posted June 5, 2005 Report Share Posted June 5, 2005 [quote]Black Jesus I dont know exactly where in South Florida you are but there is a Skyline Chili in Ft. Lauderdale[/quote] [b]I live about 2 miles away..... used to be a regular until I started eating healthier[/b] Link to comment Share on other sites More sharing options...
NASTYNATI Posted June 9, 2005 Report Share Posted June 9, 2005 i just eat the bachelors chili.... - two lbs ground beef,chuck,or sirloin. - one large can and one small can of campbells tomato soup. - 2-3 cans of bush's chili beans - 3 tbsp of chili powder - cook ground beef until browned, drain grease and put into slow cooker. - add tomato soup, chili beans, and powder, and place on medium heat stirring occasionally. - let it simmer for 3-4 hours. its a very basic recipe but tasty imo. i usually add more chili powder to my bowl along with shredded mozzerella cheese and [b]BBQ[/b] yes bbq fritos. Link to comment Share on other sites More sharing options...
bigfeet4real Posted June 22, 2005 Report Share Posted June 22, 2005 [quote name='BlackJesus' date='May 16 2005, 10:51 PM'][img]http://www.lowcarbluxury.com/chili-skyline.jpg[/img] [right][post="93045"]<{POST_SNAPBACK}>[/post][/right][/quote] i'd agree with you guys but i work there so i'm TIRED of it.............although i gurantee i've eaten more cheese coneys any of you Link to comment Share on other sites More sharing options...
Guest bengalrick Posted June 22, 2005 Report Share Posted June 22, 2005 gold star is the best chili... skyline is watered down, baby poop... and you can't even find a dixie chili anymore... gold star rocks. period. haven't we all had this discussion before? Link to comment Share on other sites More sharing options...
BengalBeotch Posted June 22, 2005 Report Share Posted June 22, 2005 I'm tellin ya.... Cincinnati Style chili in the can or buy the packet and make it yourself is almost better then both Skyline and Goldstar... (especially if you take the time to make it yourself with the packet) Link to comment Share on other sites More sharing options...
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